Posts in Recipes
Sourdough Discard Cinnamon Rolls

The slight acidity from the discard creates a unique depth of flavor that complements the richness of the cinnamon filling. Baking them in a cast iron skillet gives the rolls a crispy exterior while keeping the insides soft and gooey. The caramelization from the skillet adds another layer of flavor, making each bite a perfect balance of tart, sweet, and savory.

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Sourdough Discard Breadsticks

The process of making sourdough discard breadsticks is simple yet rewarding, requiring just a handful of ingredients and minimal effort. Whether enjoyed as a snack on its own or paired with soups and salads, these breadsticks are a versatile addition to any table. Incorporating sourdough discard into this recipe not only reduces waste but also infuses the breadsticks with a subtle complexity that sets them apart from traditional breadsticks.

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Sourdough Discard Blueberry Lemon Loaf

The bursts of juicy blueberries combined with the zesty lemon juice create a perfect balance of sweet and tart flavors. Each bite offers a combination of textures, from the softness of the bread to the little pockets of juicy blueberries scattered throughout. This loaf is a wonderful way to make use of sourdough discard while enjoying a delicious and refreshing baked good.

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Old Fashioned Pancakes

These old-fashioned pancakes evoke a sense of nostalgia and comfort. I use my already prepared pancake mix to keep he endeavor simple and quick. The simplicity of this classic breakfast dish highlights the rich flavors and fluffy texture that pancakes are known for. The addition of melted butter to the batter not only enhances the overall taste but also adds a subtle richness to each bite.

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Asparagus and Gruyere Tart

The combination of tender asparagus spears nestled in a creamy, cheesy filling atop a flaky pastry crust creates a visually stunning dish that is as impressive as it is delicious. This tart can be served warm or at room temperature, making it a versatile option for gatherings. Its sophisticated yet approachable nature makes it a perfect addition to any spring menu, whether for a casual brunch with friends or a more formal dinner party.

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