Sourdough Discard Blueberry Lemon Loaf
Sourdough Discard Blueberry Lemon Loaf
This sourdough discard blueberry lemon loaf is a delightful and tangy treat that brings together the unique flavors of blueberries and lemons in a moist and tender bread. The use of sourdough discard adds a complexity to the loaf's flavor profile, creating a depth that enhances the overall taste experience. The bursts of juicy blueberries combined with the zesty lemon juice create a perfect balance of sweet and tart flavors. Each bite offers a combination of textures, from the softness of the bread to the little pockets of juicy blueberries scattered throughout. This loaf is a wonderful way to make use of sourdough discard while enjoying a delicious and refreshing baked good.
And don’t forget to check out one of my all time favorite recipes: Asparagus and Gruyere Tart
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