Sourdough Discard Breadsticks
Sourdough Discard Breadsticks
These sourdough discard breadsticks are a delightful way to repurpose excess starter, blending tangy sourdough flavor with a savory twist. These breadsticks boast a chewy interior and a crispy exterior, offering a satisfying contrast of textures with every bite. The process of making sourdough discard breadsticks is simple yet rewarding, requiring just a handful of ingredients and minimal effort. Whether enjoyed as a snack on its own or paired with soups and salads, these breadsticks are a versatile addition to any table. Incorporating sourdough discard into this recipe not only reduces waste but also infuses the breadsticks with a subtle complexity that sets them apart from traditional breadsticks.
And don’t forget to check out one of my all time favorite recipes: Asparagus and Gruyere Tart
Original recipe adapted from amybakesbread
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