Sourdough Discard Cinnamon Rolls
Sourdough Discard Cinnamon Rolls
Sourdough discard cinnamon rolls baked in a cast iron skillet are a wonderful combination of tangy sourdough flavor and warm cinnamon sweetness. The slight acidity from the discard creates a unique depth of flavor that complements the richness of the cinnamon filling. Baking them in a cast iron skillet gives the rolls a crispy exterior while keeping the insides soft and gooey. The caramelization from the skillet adds another layer of flavor, making each bite a perfect balance of tart, sweet, and savory. These cinnamon rolls are a comforting treat that is perfect for a cozy weekend brunch or a special indulgence any time of day.
And don’t forget to check out one of my all time favorite sourdough discard recipes: Blueberry Lemon Loaf
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