The tangy notes from the sourdough discard add depth to the fluffy pancake, while the burst of sweet blueberries brings a refreshing touch. The zesty lemon zest cuts through the richness, creating a harmonious balance. This dish is not only a treat for the taste buds but also a feast for the eyes with its vibrant colors and puffy rise.
Read MorePacked with chocolate chips that provide a rich sweetness, coconut flakes adding a tropical twist, chopped walnuts and sliced almonds for a satisfying crunch, and sunflower seeds and sesame seeds offering a subtle nuttiness. The combination of ingredients creates a complex and irresistible cookie that is perfect for those looking to utilize their sourdough discard in a tasty and creative way.
Read MoreThe sourdough discard adds a subtle tanginess to the pancakes, creating a unique and complex flavor profile. Whether topped with classic maple syrup, fresh fruit, or a dollop of creamy yogurt, these pancakes are sure to become a new favorite in your morning routine.
Read MoreThis recipe for sourdough discard maple pecan scones are a delightful treat that perfectly blends the tangy flavor of sourdough with the sweetness of maple and the crunch of pecans. The sourdough discard adds a subtle depth to the scones, making each bite rich and flavorful. The maple glaze drizzled on top provides a decadent touch, while the pecans offer a satisfying crunch in every bite.
Read MoreHomemade granola made using sourdough discard adds a unique twist to a classic breakfast staple. By incorporating the tangy and slightly acidic flavor of sourdough discard into the mix of oats, nuts, seeds, and sweeteners, the resulting granola offers a deliciously complex taste profile.
Read MoreThe slight acidity from the discard creates a unique depth of flavor that complements the richness of the cinnamon filling. Baking them in a cast iron skillet gives the rolls a crispy exterior while keeping the insides soft and gooey. The caramelization from the skillet adds another layer of flavor, making each bite a perfect balance of tart, sweet, and savory.
Read MoreCreating bulk pancake mix is a practical and efficient way to streamline breakfast prep and save time in the kitchen. By combining large quantities of flour, sugar, baking powder, and salt in a container, you can have a convenient dry mix ready to go whenever the craving for fluffy pancakes strikes.
Read MoreThese old-fashioned pancakes evoke a sense of nostalgia and comfort. I use my already prepared pancake mix to keep he endeavor simple and quick. The simplicity of this classic breakfast dish highlights the rich flavors and fluffy texture that pancakes are known for. The addition of melted butter to the batter not only enhances the overall taste but also adds a subtle richness to each bite.
Read MoreHomemade granola with coconut is a delightful and versatile treat that appeals to a wide range of taste preferences. The simplicity of combining oats, nuts, seeds, honey or maple syrup, and shredded coconut creates a flavorful combination perfect for breakfast or as a snack.
Read MoreThis delightful dish takes all the delicious components of an everything bagel and transforms them into a mouthwatering breakfast or brunch option. Imagine a bed of fluffy eggs baked to perfection, generously combined with a medley of cream cheese, sliced green onions, sharp white cheddar cheese, and sprinkled with a generous amount of everything bagel seasoning.
Read MoreOk, so these aren’t actually donuts, but in my opinion they’re just as good and much healthier. I’m not a fan of frying anything (don’t get me wrong I LOVE fried food, I just don’t eat it often) so when I saw an air fryer version of a donut that was literally just a biscuit, I knew it was a recipe I could get on board with.
In the recipe I found, you just use a circle cookie cutter right in the middle of the biscuit to make a donut shape. Of course, being almost October I figured I would make them into pumpkins instead of a standard donut…and they turned out so cute. Either way, they’re sure to be a crowd pleaser.
Read MoreIt’s easy to see why this upside down puff pastry is a viral tiktok recipe. It’s so easy and quick to make, and can satisfy that fall pie craving without all the work of making an actual pie. I used peaches in mine, but you could make your own version with apples, pears, apricots…or any other fruit you desire.
Read MoreI’m such a lover of fall flavors and this recipe is bursting with all of them. The tender apples combined with the warm spices of fall make this a breakfast full of autumn flavors.
Read MoreThe sweetness of the berries is beautifully balanced by the slightly tart notes that peek through. The crust, baked to perfection, offers a delightful contrast of textures, with its crisp edges and soft, doughy center.
Read MoreNothing says fall like the smell of fresh baked muffins wafting through the house. These Costco copycat jumbo muffins are the perfect treat to add to your autumn baking list. The delicious cinnamon streusel topping is my favorite part and adds the perfect crumbly topping to the muffins.
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