Sourdough Discard Maple Pecan Scones
Sourdough Discard Maple Pecan Scones
This recipe for sourdough discard maple pecan scones are a delightful treat that perfectly blends the tangy flavor of sourdough with the sweetness of maple and the crunch of pecans. The sourdough discard adds a subtle depth to the scones, making each bite rich and flavorful. The maple glaze drizzled on top provides a decadent touch, while the pecans offer a satisfying crunch in every bite. These scones are a wonderful way to repurpose sourdough discard and create a delicious breakfast or snack that will surely be enjoyed by all.
And don’t forget to check out one of my all time favorite sourdough discard recipes: Sourdough Discard Pizza Dough
Original recipe adapted from GoodtoGather.com
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