Posts tagged Sourdough Recipes
Candied Pecan Biscoff Cheesecake with Cookie Butter Filling

By incorporating sourdough discard into the recipe, these cookies achieve a subtle tanginess that complements the rich flavors of chocolate. The addition of sea salt brings out the sweetness of the chocolate, creating a perfect balance of flavors. These cookies are a decadent treat for those looking to explore innovative ways to use their sourdough discard in baking.

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Sourdough Discard Double Chocolate Salted Cookies

By incorporating sourdough discard into the recipe, these cookies achieve a subtle tanginess that complements the rich flavors of chocolate. The addition of sea salt brings out the sweetness of the chocolate, creating a perfect balance of flavors. These cookies are a decadent treat for those looking to explore innovative ways to use their sourdough discard in baking.

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Sourdough Discard Cinnamon Focaccia

This unique combination results in a moist and flavorful focaccia, perfect for enjoying as a snack or dessert. The sourdough discard adds depth to the bread's flavor profile, while the cinnamon provides a familiar and cozy scent that fills the kitchen as it bakes. Each bite is a harmonious blend of sourness and sweetness, making this sourdough discard cinnamon focaccia a must-try for bread enthusiasts looking to experiment with new flavors and textures.

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Blueberry + Cream Cheese Sourdough Loaf

Blueberries and cream cheese are a wonderful combination to enhance the flavor profile of sourdough bread. The tartness of the sourdough complements the sweetness of the blueberries, creating a harmonious blend of flavors. The addition of creamy and tangy cream cheese adds another layer of richness and depth to each bite. Together, these ingredients transform a simple loaf of sourdough bread into a decadent treat that is perfect for any time of day.

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Sourdough Bread

Sourdough bread is a beloved staple in our household, as well as many other households. Beyond its delicious taste, sourdough bread offers numerous health benefits, which is one of my favorite things about making this bread. The fermentation process involved in making sourdough helps break down gluten and phytic acid, making it easier to digest and absorb nutrients.

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