Posts tagged desserts
Peach Pie Bars

Peach pie bars are a wonderful twist on the classic peach pie, offering the perfect balance of sweet, juicy peaches and buttery, flaky crust. With each bite, you experience the essence of a traditional peach pie in a convenient handheld form. The tender peach filling, spiced with cinnamon, pairs harmoniously with the golden brown crust, creating a decadent treat that is both comforting and satisfying.

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Lemon Gooey Butter Cake

By incorporating sourdough discard into the recipe, these cookies achieve a subtle tanginess that complements the rich flavors of chocolate. The addition of sea salt brings out the sweetness of the chocolate, creating a perfect balance of flavors. These cookies are a decadent treat for those looking to explore innovative ways to use their sourdough discard in baking.

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Candied Pecan Biscoff Cheesecake with Cookie Butter Filling

By incorporating sourdough discard into the recipe, these cookies achieve a subtle tanginess that complements the rich flavors of chocolate. The addition of sea salt brings out the sweetness of the chocolate, creating a perfect balance of flavors. These cookies are a decadent treat for those looking to explore innovative ways to use their sourdough discard in baking.

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Sourdough Discard Double Chocolate Salted Cookies

By incorporating sourdough discard into the recipe, these cookies achieve a subtle tanginess that complements the rich flavors of chocolate. The addition of sea salt brings out the sweetness of the chocolate, creating a perfect balance of flavors. These cookies are a decadent treat for those looking to explore innovative ways to use their sourdough discard in baking.

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Sourdough Discard Cinnamon Focaccia

This unique combination results in a moist and flavorful focaccia, perfect for enjoying as a snack or dessert. The sourdough discard adds depth to the bread's flavor profile, while the cinnamon provides a familiar and cozy scent that fills the kitchen as it bakes. Each bite is a harmonious blend of sourness and sweetness, making this sourdough discard cinnamon focaccia a must-try for bread enthusiasts looking to experiment with new flavors and textures.

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