Sourdough Bread
Sourdough Bread
Sourdough bread is a beloved staple in our household, as well as many other households. Beyond its delicious taste, sourdough bread offers numerous health benefits, which is one of my favorite things about making this bread. The fermentation process involved in making sourdough helps break down gluten and phytic acid, making it easier to digest and absorb nutrients. Additionally, the live cultures present in sourdough starter promote a healthy gut microbiome. The process of making sourdough bread is a rewarding one, requiring patience and precision. From feeding the starter to kneading the dough to finally baking the loaf to golden perfection, each step offers a sense of accomplishment and connection to a centuries-old tradition. Whether enjoyed fresh out of the oven or toasted with butter, sourdough bread is not just a food – it's an experience that nourishes both body and soul.
And don’t forget to check out one of my all time favorite sourdough discard recipes: Sourdough Discard Maple Pecan Scones
Original recipe is adapted from @daydreamabode
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