Skillet Cornbread
Skillet Cornbread
Skillet cornbread is a simple and delicious addition to any meal. The process begins by preheating the skillet in the oven, allowing it to become piping hot. Meanwhile, a mixture of cornmeal, flour, baking soda, salt, milk, and eggs is quickly combined. Once the skillet is sufficiently preheated, it is carefully removed from the oven and promptly filled with the cornbread batter, creating a satisfying sizzle as the batter meets the hot surface. The skillet is then placed back in the oven, allowing the cornbread to bake to golden perfection. The resulting cornbread boasts a crispy, golden exterior and a soft, flavorful interior, making it a versatile and enjoyable dish for any occasion.
And don’t forget to check out one of my all time favorite homemade recipes: Artisan Bread
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Original recipe adapted from thecleaneatingcouple.com
