Shortbread Cookies with Edible Flowers
Shortbread Cookies with Edible Flowers
Shortbread cookies with edible flowers are a delightful treat that combines the buttery richness of traditional shortbread with a touch of elegance and natural beauty. These cookies are classic in their simplicity, with a tender crumb and a subtle sweetness that pairs perfectly with the delicate flavors of edible flowers. The addition of edible flowers not only adds a pop of color but also a fragrant and slightly floral note that elevates the overall sensory experience. Whether adorned with whole blooms or finely chopped petals, these cookies are a charming addition to any gathering or a lovely gift for someone special.
And don’t forget to check out one of my all time favorite recipes: Asparagus and Gruyere Tart
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Original recipe adapted from thecleaneatingcouple.com
