Artisan Bread

This recipe for homemade artisan bread really is fool proof, especially if you’re a beginner like me. Creating artisan bread can be a deeply satisfying and rewarding culinary endeavor. The process begins with simple ingredients - flour, water, salt, and yeast - yet yields a complex and flavorful loaf.

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Chicken Pot Pie Soup with Puff Pastry Hearts

Warm, comforting, and packed with flavors – chicken pot pie soup is a classic dish that never fails to satisfy. In this blog post, we're putting a healthy twist on the traditional recipe by using potatoes to create a creamy base for the soup. Additionally, we'll add a touch of love with puff pastry hearts that not only make the dish visually appealing but also add a delightful crunch

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Game Day Salsa

Made with dark, quality chocolate, it boasts a velvety smooth texture and a deep, decadent flavor that sets it apart from other variations of hot chocolate. Often flavored with a hint of cayenne pepper, this spicy and delightful drink is typically thickened with cornstarch or flour to create its distinctive consistency.

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Spanish Hot Chocolate

Made with dark, quality chocolate, it boasts a velvety smooth texture and a deep, decadent flavor that sets it apart from other variations of hot chocolate. Often flavored with a hint of cayenne pepper, this spicy and delightful drink is typically thickened with cornstarch or flour to create its distinctive consistency.

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Everything Bagel Casserole

This delightful dish takes all the delicious components of an everything bagel and transforms them into a mouthwatering breakfast or brunch option. Imagine a bed of fluffy eggs baked to perfection, generously combined with a medley of cream cheese, sliced green onions, sharp white cheddar cheese, and sprinkled with a generous amount of everything bagel seasoning.

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Creamy Pumpkin Soup with Grilled Cheese Croutons

The first time I made this soup was several years back for a neighborhood progressive dinner party. We used to do these dinners where we would start with drinks at one house, and then stroll to the next house progressing through appetizers, soups, dinner, dessert, etc., as we went. They were such fun parties and a great opportunity to sample each other’s recipes.

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Spaghetti Squash Lasagna That The Whole Family Will Love

This spaghetti squash lasagna offers a delightful twist on the classic Italian dish. The luscious strands of spaghetti squash perfectly mimic the texture of traditional pasta, creating a lighter and healthier alternative. Layered with a rich marinara sauce, savory ground meat, and a blend of gooey cheeses, this lasagna delivers a burst of flavor in every bite.

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Pecan Pie Cheesecake Bars

If you’re looking for a pumpkin pie alternative for Thanksgiving this year, look no further. These pecan pie cheesecake bars are the epitome of indulgence and a perfect fusion of two beloved desserts. This delectable treat tantalizes the taste buds with its smooth and creamy cheesecake layer, intricately complemented by the rich and buttery pecan pie filling.

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The 10 Best Ballet Flats to Nail the Trend

The ballet flat trend continues to captivate fashionistas worldwide, providing a perfect blend of style and comfort. These elegant and versatile shoes are a timeless staple in any wardrobe, effortlessly transitioning from casual to dressy occasions. With their sleek and minimalistic design, ballet flats exude a chic and sophisticated aesthetic that elevates any outfit. Whether paired with jeans and a blouse or a little black dress, these dainty shoes add a touch of elegance and femininity to any ensemble.

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Easy Air Fryer Donuts

Ok, so these aren’t actually donuts, but in my opinion they’re just as good and much healthier. I’m not a fan of frying anything (don’t get me wrong I LOVE fried food, I just don’t eat it often) so when I saw an air fryer version of a donut that was literally just a biscuit, I knew it was a recipe I could get on board with.

In the recipe I found, you just use a circle cookie cutter right in the middle of the biscuit to make a donut shape. Of course, being almost October I figured I would make them into pumpkins instead of a standard donut…and they turned out so cute. Either way, they’re sure to be a crowd pleaser.

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