Chicken Pot Pie Soup with Puff Pastry Hearts
Chicken Pot Pie Soup with Puff Pastry Hearts
Warm, comforting, and packed with flavors – chicken pot pie soup is a classic dish that never fails to satisfy. In this blog post, we're putting a healthy twist on the traditional recipe by using potatoes to create a creamy base for the soup. Additionally, we'll add a touch of love with puff pastry hearts that not only make the dish visually appealing but also add a delightful crunch. Let's dive into the details of this delicious and nutritious rendition of chicken pot pie soup.
Creamy Potato Base
Potatoes are a versatile and nutritious addition to soups, and in this recipe, they play a crucial role in achieving a creamy texture without the need for heavy cream. The potatoes that were quartered and left to the side of the crockpot create the creamy base for this soup. Blending the potatoes with a bit of broth and just a half cup of milk (dairy or dairy free) and adding back into the pot, creates a velvety consistency that complements the tender chunks of chicken and vegetables.
Puff Pastry Hearts
To add a touch of whimsy to your chicken pot pie soup, consider making puff pastry hearts as a delightful accompaniment. This simple addition brings a flaky, golden-brown element to the dish that perfectly complements the hearty soup.
This creamy chicken pot pie soup with puff pastry hearts is a wholesome and satisfying meal that combines the familiar flavors of a classic pot pie with a healthier twist, using the potatoes from the soup as an addition to the base. Perfect for a cozy night in or to impress your loved ones, this recipe is a celebration of comfort food with a creative and heartwarming touch. Enjoy the rich, creamy goodness of the soup and savor the delightful crunch of the puff pastry hearts – a match made in culinary heaven!
And don’t forget to check out one of my all time favorites: Tuscan Chicken for easy dinner inspiration!
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Original recipe adapted from thecleaneatingcouple.com
