I made this a few weeks ago for the fist time and was so impressed with how easy and delicious was. I would love for you to try it and let me know what you think!
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There’s nothing better than comfort food, especially during fall and winter. And for me, casseroles are the epitome of comfort food. Anything that I can cook ahead of time, throw together and add some cheese to will always be a favorite of mine.
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Growing up, my mom made the best chile verde. I mean it was THE BEST! It was that recipe that all of our friends and family would ask her to make for every occasion.
I’ve never been a big fan of pork, but the sauce was divine and the smell of chile verde cooking in our kitchen as a kid is one I can still vividly remember today.
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One of my newest finds that I’ve added to the weekly dinner rotation. This recipe is so easy and healthy, using fresh vegetables and herbs.
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